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Coffee Beans, and Cup of Turkish Coffee (Photographic Print)


Coffee Beans, and Cup of Turkish Coffee


Coffee Beans, and Cup of Turkish Coffee Photographic Print
Kir, Kadir
12 in. x 16 in.

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Framed   Mounted

Turkish Coffee

Turkish coffee is coffee prepared by boiling finely powdered roast coffee beans in a pot (cezve), possibly with sugar, and serving it into a cup, where the dregs settle. The name describes the method of preparation, not the raw material; there is no special Turkish variety of the coffee bean. It is common throughout the Middle East, North Africa, Caucasus, and the Balkans, and in their expatriate communities and restaurants in the rest of the world.

Coffeehouse culture is highly developed in the former Ottoman world, and this is the dominant style of preparation.

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